Spooky Snacks
We’re back with our final Halloween Week episode! Madeline makes some spooky and spicy grilled cheese sandwiches and her famous (and dentist hating) Graveyard Cakes! They couldn’t be simpler — or scarier!

Spooky Sandwiches
1 brick of pepper jack cheese
1 cup of mayonnaise
Hot Sauce 10 shakes per 1/2 cup of mayo to taste
1 package Thinly Sliced Turkey Breast
I package Bread
Butter
Mix mayo and Hot sauce. Spread on both pieces of bread. Add sliced pepper jack cheese and turkey breast to one of the bread slices. Top with other piece of bread. Spread on side with butter and place buttered sided on a screaming’ hot skillet. While cooking spread top side with butter flip when bottom side is toasted. Cook until cheese is melted and bread is toasted on both sides. Repeat with remaining ingredients. Using cookie cutters in
halloween shapes, press down on each sandwich fixing any mistakes with a sharp knife. Serve warm to guests and enjoy!!
Graveyard Coffin-Cakes
Decorations
Gummy worms
Peep Ghosts
Life saver peppermints in all white
3 packages of Oreo’s
Milano cookies
Black icing
Milk chocolate frosting
Coffin Holders
Mix cake with vanilla extract and milk instead of water. Cook to package instructions. Crumble cake into coffin holders that are on a tray. Pipe one line of chocolate frosting on each coffin and add Oreos to cover. Add coffin covers. top with remaining Oreos until coffins are mostly buried. Pipe RIP on Milano cookies with icing and place in Oreos as tombstones. Add Gummy worms, and Peeps. Smash the peppermints and add to the graveyard. This is a unique take on the average cupcake and makes a great centerpiece and dessert. Enjoy!!

Bonus Recipe!
Wrap hot dogs in frozen dough. cook according to dough directions and place a slivered almond at the tip to look like a fingernail. Decorate with brown and red food coloring or ketchup to give the illusion of a real finger. Now that is what I call finger food!!! Brahahaha!!!