In this episode, Madeline’s having a picnic! She shares her recipe for a sweet and spicy meat rub suitable for pork, steaks, and chicken (use the handy printable instructions from our HowCast Player); and she doesn’t abandon you there! Madeline takes you through the process of grilling your steaks, brats, buns, and packing some of the essentials for your picnic basket! Keep reading for a handy guide to cooking the perfect steak!
Steak Cooking Guide (total time by minutes):
Cut Thickness Rare Med. Rare Med. Well Done
Fillet Mignon 1″ – 1.5″ 4-5 5-6 6-8 9-11
1.5″ – 2″ 5-7 7-9 9-11 12-14
Strip Steaks 1″ – 1.5″ 4-7 6-9 8-10 11-14
Ribeye 1″ – 1.25″ 4-5 5-6 6-8 9-11
1.5″ – 2″ 10-12 12-14 14-16 17-19
T-Bones 1″-1.75″ 6-10 10-12 11-14 14-17
2″ +